The real taste of vanilla. We recommended you to enjoy this one as it is, to get the most of it’s sophisticated and gentle flavor.
Freshly made, handcrafted Gelato. We have a lot of amore for gelato.
The real taste of vanilla. We recommended you to enjoy this one as it is, to get the most of it’s sophisticated and gentle flavor.
Delicous Strawberries!
Plain Raspberries for sweet and fresh sorbet
The tropical flavour of real mango and passionfruit.
For those who like it fresh and sour. The perfect cooler on a hot summer day.
“Death by chocolate”. A very dark and intensive flavour for chocolate lovers. Without any milk products.
Velvety smooth and rich.
The greatest of them all! Pistachio of highest quality with a pinch of salt.
Let’s go nuts! Creamy and nutty with a hint of roasted flavor.
Crunchy peanuts. A yummy mix of sweet and salty.
Gelato is made using milk not cream. For us that means fresh whole milk or plant based milk. Gelato contains less fat, under 8%.
Gelato contains less air and therefore weigh almost 50 % more than the same amount of regular ice cream.
Gelato is stored in a higher temperature, as a result the texture remains creamy and soft even though the level of fat and air is lower than in ice cream.
Our gelato is made every day by hand, on the spot. Gelato is always served freshly made.
We continously develop new and interesting flavours together with our customers – how about trying some carrot cake, avocado or burned butter ‘Gelato’?
Our ‘Sorbettos’ are dairy-free and we are bold enough to claim that we make the best dark chocolate sorbet in the world.
Robert’s Coffee cafes offer high-quality specialty coffees, delicious pastries and a cozy environment for both busy everyday moments and relaxing coffee moments.