Single Origin Coffees

Colombia Excelso

A well balanced coffee with a clean and fresh acidity. Good body with a hint of nuts.

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Ethiopia Mocca Sidamo

A wet-processed Ethiopian coffee with a sweet, fresh and fruity flavor. High acidity with undertones of blackberries.

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Guatemala Antigua

This full-bodied, velvety rich coffee has a spicy, chocolaty flavour with hints of caramel.

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Java Estate

Full bodied coffee, nutty and with a medium acidity, this is like an old cognac.

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Kenya AA

A full-bodied coffee with strong and rich flavours and a pleasant acidity. Long aftertaste with citrus and berry overtones.

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New Guinea

An earthy coffee with a modest, low-toned richness and low acidity.

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