Single Origin Coffees
A well balanced coffee with a clean and fresh acidity. Good body with a hint of nuts.
Ethiopia Mocca Sidamo
A wet-processed Ethiopian coffee with a sweet, fresh and fruity flavor. High acidity with undertones of blackberries.
This full-bodied, velvety rich coffee has a spicy, chocolaty flavour with hints of caramel.
Full bodied coffee, nutty and with a medium acidity, this is like an old cognac.
A full-bodied coffee with strong and rich flavours and a pleasant acidity. Long aftertaste with citrus and berry overtones.
An earthy coffee with a modest, low-toned richness and low acidity.