A big cup of tea solves everything. Though, it has to be really good.
We have a wide selection of delicious, premium loose teas. Black, green, white, flavored and herbal – we’ve got it all.
Be adventurous and try them out, a new favourite might just be waiting around the corner.
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- Herb drinks
Green Citric Ginseng
Green tea (China), lemon peel and ginseng pieces. Aroma: bergamot, lemon, orange, ginseng and vanilla.
Rooibos Strawberry Cream
The fermented needle-like leaves of the South African rooibos red bush and strawberry pieces. Naturally caffeine free. Aroma: strawberry and cream aroma.
Green tea (China), sunflower blossoms, cactus flower. Aroma: strawberry, rhubarb cream, passion fruit and cream.
Grönt & Skönt
Green tea (China), lemongrass and raspberry pieces. Aroma: strawberry, raspberry, blackberry, lemon, redcurrant and blackcurrant.
China Milky Oolong
– NEW! Oolong tea to which an aroma has been added (contains dairy products). This is an unusual tea from China. The aroma has been added to fresh tea leaves. The sweetish aroma is reminiscent of milk
Black tea (China/Ceylon), apple pieces, mallow flower, sunflower blossom, rose flower, cornflower blossom. Aroma: mango, papaya and apple.
The Mayor’s Tea (organic, ecological)
An organically grown blend of Assam and Darjeeling.
The thin, needle-like leaves of the South African red bush plant. A mild fresh taste and reddish colour. Contains vitamin C, iron, calcium, copper, zinc, magnesium. Naturally caffeine free.
China White Tea Pai Mu Tan
A Chinese white tea. This tea is made from one bud and one or two leaves according to the old method, in the Zheng Huo region of Fujian province. It is extremely light per volume and it contains an abundance of silvery tips. According to legend, this tea was served to nobles as a significant luxury product.
A mild distinctive flavour and a pale yellow colour.
Sir Robert’s Scented
Black tea (China), jasmine flowers. Aroma: bergamot.
Black tea; partly green Chinese tea and jasmine flowers. Aroma: jasmine.
Black tea (Ceylon-India-China). Aroma: bergamot.
Black tea (China/Ceylon), sunflower blossoms. Aroma: apricot and peach.
A full-bodied and mellow Taiwanese tea.
Sir Robert´s Blend
Black tea (Ceylon and Chinese).
A classic Assam, strong, powerful and spicy.