We believe that coffee should be fresh roasted, of the highest quality and simply amazing.
We source the best coffee beans we can find. They are then slowly roasted at carefully determined temperatures to make the best possible version of each coffee variety.
Choose between our fresh roasted “House Blend” filter coffee and a selection of espresso blends available in each of our coffee shops.
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- Single Origin Coffees
Our house espresso. A highly beloved bestseller among our customers. Fruity with a well balanced acidity and a creamy, chocolaty feel to it. Touches of peach and almond in the aftertaste. Great as such or as part of a latte drink.
Espresso Roberto, named after our founder Robert. A luxurious blend of four different Arabica coffee beans. The creamy, slightly sweet aftertaste with hints of smooth milk chocolate is a real treat. This is a must for espresso lovers.
100 % Arabica
Organic Espresso is a blend of the finest, organically grown coffee beans from Colombia. A clean and fresh acidity is combined with soft, nutty flavours. 100% Arabica.
Powerful and darker than dark. Café Brutal is an espresso with an attitude! A spicy blend with hints of dark chocolate, toasted bread and caramelized sugar. “It can hold its milk”, a perfect espresso in your Caffé Latte.
Decaffeinated espresso, for those who want to stay away from caffeine.
Soft and aromatic, with a sophisticated acidity. A nice morning coffee.
A soft, full bodied coffee with medium acidity.
Ethiopia Mocca Sidamo
A fine coffee with a fresh and fruity taste. High acidity with an undertone of blackberries.
An earthy coffee with a modest, low-toned richness and low acidity.
A coffee with a strong, fruity and rich flavour. Pleasant acidity. A long aftertaste with citrus and berry overtones.
A high grown, soft coffee with a chocolaty feel to it.
A warm coffee blend of the finest coffee beans from Colombia, Guatemala, Java and Ethiopia. A perfect morning coffee.
Robert´s Coffee House Blend
A Robert’s Coffee classic. An exclusive blend of the finest coffee beans from Kenya, Columbia and Guatemala. Smooth, full-bodied with tones of chocolate and black currants. An aromatic, gourmet blend for every occasion.
This aromatic and rich coffee blend is named after the famous Finnish lighthouse, Bengtskär.
Consul After Dinner
Consul Henrika Paulig, Robert’s father, used to blend this velvety smooth coffee blend every time they had a party at home. This Vienna roast is the perfect end to a lovely dinner, together with a nice cognac and a cigar.
A blend of the finest beans from Guatemala, Kenya and Colombia with a hint of Ethiopian Mocha.
This slightly darker roasted blend with a hint of Kenya has a well balanced, rich and aromatic flavor.
Anders Byström, The Mayor of Helsinki and the forefather of Robert, roasted coffee already in 1750. This coffee blend is inspired by his old recipes.
Organically grown coffee with a well balanced combination of acidity and body.
Our freshly roasted decaffeinated coffee is a real treat. For those who wants to stay away from caffeine.