We believe that coffee should be fresh roasted, of the highest quality and simply amazing.

We source the best coffee beans we can find. They are then slowly roasted at carefully determined temperatures to make the best possible version of each coffee variety.

Choose between our fresh roasted “House Blend” filter coffee and a selection of espresso blends available in each of our coffee shops.

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  • Coffeeblends
  • Single Origin Coffees
  • Decaffeinated
  • Organic
  • Espresso

Espresso Habanero

Our house espresso. A highly beloved bestseller among our customers. Fruity with a well balanced acidity and a creamy, chocolaty feel to it. Touches of peach and almond in the aftertaste. Great as such or as part of a latte drink.

 

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Espresso Roberto

Espresso Roberto, named after our founder Robert. A luxurious blend of four different Arabica coffee beans. The creamy,  slightly sweet aftertaste with hints of smooth milk chocolate is a real treat. This is a must for espresso lovers.

100 % Arabica

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Espresso Organic

Organic Espresso is a blend of the finest, organically grown coffee beans from Colombia. A clean and fresh acidity is combined with soft, nutty flavours. 100% Arabica.

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Café Brutal

Powerful and darker than dark. Café Brutal is an espresso with an attitude! A spicy blend with hints of dark chocolate, toasted bread and caramelized sugar. “It can hold its milk”, a perfect espresso in your Caffé Latte.

 

 

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Espresso Decaf

Our decaffeinated espresso, rich in flavour and with a pleasant acidity, for those who want to stay away from caffeine.

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Colombia Excelso

A well balanced coffee with a clean and fresh acidity. Good body with a hint of nuts.

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Ethiopia Mocca Sidamo

A wet-processed Ethiopian coffee with a sweet, fresh and fruity flavor. High acidity with undertones of blackberries.

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Guatemala Antigua

This full-bodied, velvety rich coffee has a spicy, chocolaty flavour with hints of caramel.

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Java Estate

Full bodied coffee, nutty and with a medium acidity, this is like an old cognac.

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Kenya AA

A full-bodied coffee with strong and rich flavours and a pleasant acidity. Long aftertaste with citrus and berry overtones.

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New Guinea

An earthy coffee with a modest, low-toned richness and low acidity.

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Anna Sahlsten

A warm coffee blend of the finest coffee beans from Colombia, Guatemala, Java and Ethiopia. A perfect morning coffee.

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Robert´s Coffee House Blend

A Robert’s Coffee classic. An exclusive blend of the finest coffee beans from Kenya, Columbia and Guatemala. Smooth, full-bodied with tones of chocolate and black currants. An aromatic, gourmet blend for every occasion.

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Bengtskär

This rich, darker roasted coffee blend is named after the famous Finnish lighthouse, Bengtskär.

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Robert’s Special

A well balanced blend of the finest beans from Guatemala, Kenya and Colombia with a pinch of Ethiopian Mocha.

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Pormestarin sekoitus

Anders Byström, The Mayor of Helsinki and the forefather of Robert, roasted coffee already in 1750. This coffee blend is inspired by his old recipes.

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Consul After Dinner

Consul Henrik Paulig, Robert’s father, used to blend this velvety rich coffee blend every time they had a party at home. This Vienna roast is the perfect end to a lovely dinner

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Organic

Organically grown coffee with a well balanced combination of acidity and body.

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Zorn Dalarö

This slightly darker roasted blend with a hint of Kenya has a well balanced, rich and aromatic flavor.

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Decaffeinated coffee

A rich and well balanced blend for those who want to stay away from caffeine.

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